Light and Easy Five-Minute Fruit Mousse

You've got been cooking all day, the guests are coming over, and also you forgot to make dessert. What do you do? clean: pull out this three-aspect, five-minute frozen fruit mousse that isn't handiest enterprise-worthy, however is ultra-light and infinitely adaptable!

I must admit, i'm commonly no longer a massive fan of "mild" cakes. All too regularly they simply do not look, flavor, or sense like dessert. And what's the point of consuming dessert if it doesn't come up with that YAY-I-HAD-DESSERT! satisfied feeling? however this 5-minute fruit mousse is the whole thing you could ever desire for in a fruit dessert. it's light and fluffy, like a soft, sweet cloud, and packed with vibrant flavors. A welcome touch whether for a alternate of tempo within the wintry weather or some thing clean within the summer.

INGREDIENTS

• 8 1/2 ounces (about 2 1/4 cups) frozen berries or other fruit
• 2 tablespoons of sugar (or use sugar, honey, maple syrup or stevia extract to taste)
• 1 large egg white
• Fresh berries and whipped cream for serving (optional)

INSTRUCTIONS

1. Add fruit to the bowl of a food processor. technique to a tough puree, approximately 1 minute. upload the sugar or some other sweetener and pulse in short to combine. in case you're using a special sweetener, upload a small amount at a time to flavor.
2. Add the egg white and system until smooth and fluffy and the aggregate has lightened in color and doubled or tripled in quantity, 2 to a few minutes.
3. If the aggregate clings to the sides of the meals processor's bowl too much (this could appear if the blade does not increase all of the way to the edges of the bowl), switch the combination to a everyday medium-sized bowl and beat with a mixer geared up with the whisk attachment till fluffy.
4. Spoon the mousse into glasses and top or layer with clean berries and/or whipped cream (optionally available). Serve right away or shop within the refrigerator for up to 2 hours (due to the fact this mousse has little or no sugar in it, it's not very strong and it might not maintain for longer than that).

source https://sarahqueenkitchen.blogspot.com/2018/10/light-and-easy-five-minute-fruit-mousse.html

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