Chocolate Dipped Chocolate Chip Cookies

The cookies are smooth, chewy, full of chocolate chips, and are dipped in rich melted chocolate earlier than being adorned with sprinkles. the whole thing tastes better whilst it’s smothered in chocolate and sprinkles.I rather advise chilling the dough before baking it because chilled dough is fundamental for thicker cookies that aren’t as vulnerable to spreading. I made eight massive bakery-fashion cookies but you can scale the scale down and yield greater if you pick. but bigger is higher for me with regards to cookies. I used melted semi-sweet chocolate chips for dipping, however you could use milk or white chocolate, and use your favored sprinkles.

INGREDIENTS

• one pouch (1 lb 1.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• one 10-ounce bag semi-sweet chocolate chips (milk chocolate or white chocolate may be substituted)
• sprinkles or sanding sugar, for decorating

INSTRUCTIONS

1. To a huge bowl, add the cookie mix, butter, egg and stir to combine.
2. Using a massive cookie scoop, 1/4-cup measure, or your arms, form about 8 same-sized mounds of dough. Tip – Strategically area some chocolate chips on top of each mound of dough with the aid of taking chips from the underside and adding them on pinnacle. I also supplemented the chocolate chips via including a few more from the bag of chips (you received’t need the entire bag for dipping).
3. Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at the least 2 hours, or overnight. Do not bake with unchilled dough due to the fact cookies will bake thinner, flatter, and be extra prone to spreading and this dough is already vulnerable to spreading.
4. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. area dough mounds on baking sheet, spaced at the least 2 inches aside (do not bake greater than 6 cookies consistent with sheet due to the fact these cookies spread) and bake for about thirteen to 14 mins (if your cookies are smaller, bake much less; and hold a watchful eye on them given that ovens very dramatically), or till edges have set and tops are just set, despite the fact that barely undercooked, pale, and glossy in the center; don’t overbake. Cookies company up as they cool. allow cookies to cool on baking sheet for about 20 minutes earlier than dipping them. I allow them to cool at the baking sheet and don’t use a rack.
5. To a medium microwave-safe bowl, upload approximately 1 cup chocolate chips and warmth on excessive power to soften, approximately 1 minute. prevent to check and stir and warmth in 15-2d bursts till chocolate may be stirred easy.
6. Both dip one cookie halfway into the melted chocolate or keep cookie over chocolate bowl and spoon chocolate on, permitting the excess to drip off; I pick the later approach. Repeat dipping procedure with all cookies, heating extra chocolate as essential. transfer dipped cookies to a parchment paper-lined baking tray.
7. Before chocolate beings to installation, upload the sprinkles, sanding sugar, or your preferred redecorating items (chopped sweet, nuts, and so on.). allow chocolate to installation for as a minimum 2 hours, or till absolutely set (period will rely on how thick the chocolate coating is and air temperature. despite the fact that you can pace this up through putting cookies in refrigerator or freezer, I waited it out at room temp. Cookies will hold hermetic at cool room temperature for up to one week or in the freezer for up to 6 months.

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