Quick and Easy Chinese Noodle Soup
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Quick and Easy Chinese Noodle Soup |
Ingredients
- 4cupschicken stock
- 3green onionsfinely sliced into rounds
- 1tablespoonOyster Sauce
- 1tablespoonlow sodium light Soy Sauce
- 1tablespoonlow sodium dark Soy Sauce
- 4ozDried Chinese noodles of your choice
- 4leavesBok Choy/pak choisliced
Instructions
In a massive pan, heat the chicken broth and convey to a boil.
Add the inexperienced onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
scale back the warmth and cook in keeping with noodle package directions (just till tender). Serve hot
Add the inexperienced onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
scale back the warmth and cook in keeping with noodle package directions (just till tender). Serve hot
source http://recipetocooking.blogspot.com/2018/11/quick-and-easy-chinese-noodle-soup.html
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