Quick and Easy Chinese Noodle Soup

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Quick and Easy Chinese Noodle Soup

Ingredients

  • 4cupschicken stock
  • 3green onionsfinely sliced into rounds
  • 1tablespoonOyster Sauce
  • 1tablespoonlow sodium light Soy Sauce
  • 1tablespoonlow sodium dark Soy Sauce
  • 4ozDried Chinese noodles of your choice
  • 4leavesBok Choy/pak choisliced
 

Instructions

In a massive pan, heat the chicken broth and convey to a boil.
Add the inexperienced onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
scale back the warmth and cook in keeping with noodle package directions (just till tender). Serve hot  



source http://recipetocooking.blogspot.com/2018/11/quick-and-easy-chinese-noodle-soup.html

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